Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
- 175g ripe strawberries or 200g/8oz raspberries
(or use a mix of 100g/4oz strawberries and 100g/4oz raspberries) - About 6 ice cubes
- Juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- Small lime, slice to serve
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips.
Put a handful of ice cubes in a powerful blender and crush.
Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away.
Decorate with a lime slice.