Mashroom Samosa

Mashosa – Mushroom Samosa



  • 225 gm Flour(maida)
  • Salt for Taste
  • 4 Tbsp Oil
  • 4 Tbsp Water


  •  1 medium size onion chopped
  • 300 gm diced mushrooms
  • 1 tsp ginger paste
  • 2 chopped green chilies
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 2 Tbsp chopped coriander
  • 2 Tbsp lemon juice
  • Oil for frying
  • Salt to taste

Related Post – Chicken Hariyali Kabab


  1.  Combine all the dough ingredients and make into stiff dough.
  2.  Heat oil in a pan and saute onions. Add the rest of the filling ingredients and cook until the mushrooms are tender.
  3.  Sharpen with lemon juice. Add chopped coriander and seasoning. Keep aside to
  4.  Divide the dough into small balls, roll out into a circle and cut into two halves.
  5.  Moisten the edges and shape into cones.
  6.  Fill a teaspoon of the mixture and seal.
  7.  Fry the samosa in hot oil until golden in color.
  8.  Serve hot with mint chutney.


  • John Darer

    February 6, 2019 at 2:42 am

    Do ʏoᥙ mind if I quote a coupⅼe of your articles as long as I prߋvide crеdit and
    sourceѕ back to your website? My website is in the verʏ same niche as youгs
    ɑnd my visіtorѕ wⲟuld truly benefit from some of the information you preѕent heгe.
    Please ⅼet me know if this okay wiith you. Thank you!


Leave a Reply