Bourbon Tea


  • Bourbon – 1 Cup
  • Water – 3 Cups
  • Sugar – ½ Cup
  • Black tea bags – 2 or 3
  • Sliced Wedges of 1 Lime, 1 Lemon & 1 Orange
  • Lemon for garnish

Related Post – Espresso Martini

Combine the water and sugar in a small pan and bring to a boil, stirring to dissolve the sugar.

Pour the sugar water into a jar, add the tea bags, and let steep for 5 to 10 minutes, depending on how strong you want your tea. (If you like your tea very strong, leave the bags in the tea for longer.)

Remove the tea bags and add the lemon, lime, and orange wedges. Let the tea cool down to room temperature, Pour in the bourbon. Cover the jar and chill.

Serve in small glasses and garnish with thin lemon wheels.

Leave a Reply